Nanotechnology is transforming the food and agriculture industries by providing innovative solutions to enhance productivity, improve food safety, and ensure sustainability. In agriculture, nano-sensors are being deployed to monitor soil health, detect crop diseases early, and optimize the use of water and fertilizers, leading to more efficient farming practices. Nanoparticles are also being used to develop advanced pesticides and fertilizers that release nutrients or chemicals in a controlled manner, reducing waste and environmental impact.

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