Nanotech Revolution: Mycotoxin Detection in Food & Herbs! #Sciencefather #scientist #Nanotech

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Nanotechnology is reshaping food safety by enabling ultra-sensitive, rapid, and reliable detection of mycotoxins—toxic compounds produced by certain fungi that contaminate cereals, nuts, spices, and medicinal herbs. Traditional detection methods can be slow, costly, and require complex lab setups, but nanotech-based sensors—such as gold nanoparticles, quantum dots, carbon nanotubes, and graphene—offer portable, point-of-care solutions.

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